Mac and Cheese

I know it's been awhile since I last put anything on here but I made something new that I have never made. Mac and Cheese. I know it is not that special but I have never eaten homemade Mac and Cheese. I found it to be a little bit of a problem because all the recipes I looked at called for several types of cheese and one pound of elbow noodles. I had to do use my genius math skills to help me out.

Here's the yummy recipe:
2 cups of elbow pasta
1 and 1/4 cup of milk
2 cups cheddar cheese grated
4 Tbs. butter
1/2 cup flour
1/4 teas. pepper
1/4 teas. salt
1/4 teas. pumpkin spice
1/2 cup bread crumbs
2 tomatoes

Preheat Oven 375 degrees

Boil pasta 6 to 8 minutes and drain.

Heat milk don't boil. Melt 2 Tbs. butter whisk in flour for 2 minutes. Whisk in milk for a few minutes. Remove from heat add pepper, salt, pumpkin spice, and cheese. Once well mixed add pasta. Spread in greased baking dish and top with tomatoes. Melt remaining butter and mix in bread crumbs. Sprinkle on top of mac and cheese. Cook in oven for 30-35 minutes. Serve... great with a side salad to counter balance the fattyness.

Great recipe loved it and will more than likely make again since my picky boyfriend went back for thirds.